Alcoholic drinks from Latin America

Antioqueño Liquor Green Cap Sugar Free is characterized by its great smoothness.

It is made with extra neutral alcohol and has a slight sugar note which, combined with the aromatic components of natural production, creates an incomparable balance between aroma and taste.

The best anise and the favorite of the Venezuelan people. Made with 30 g of alcohol, natural anise extract and sugar.

Cacique añejo is a pure, natural rum with no added flavorings, a blend of rums aged for up to 4 years in American oak barrels. Its golden color reflects its great purity and aromas of tropical fruits, with soft woody notes that give it a balanced and full-bodied taste.

Ron Añejo Cacique 500 is produced exclusively at Hacienda Saruro, in the State of Lara, Venezuela, where the purest water springs and fertile sugar cane plantations guarantee the best ingredients, 100% natural.

Result of mixing top quality rums, which are aged in barrels and casks for between 2 and 5 years. Santa Teresa Gran Reserva, the leading rum in its country of origin, is a real symbol of excellence and tradition

Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa